Gluten

What’s the problem with gluten? Gluten is a sticky protein composite found in cereal grains. Hank gives us some insight into the importance of gluten in history, as well as its impact on health in our own time. 

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References for this episode can be found in the Google document here: http://dft.ba/-5E72

  1. follyinthelight reblogged this from scishow and added:
    I really appreciate what Hank had to say in this video. It may seem a bit dry to some, but I have become much more...
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  7. cosmecki reblogged this from scishow and added:
    That’s pretty interesting.
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  14. skeptv reblogged this from scishow and added:
    Gluten via